Global Dry Pasta Market
Dry Pasta can also be defined as factory-made pasta because it is usually produced in large amounts that require large machines with superior processing capabilities to manufacture. Dried pasta is mainly shipped over to farther locations and has a longer shelf life.
The ingredients required to make dried pasta include semolina flour and water. Eggs can be added for flavor and richness, but are not needed to make dried pasta. In contrast to fresh pasta, dried pasta needs to be dried at a low temperature for several days to evaporate all the moisture allowing it to be stored for a longer period. Dried pasta is best served in hearty dishes like ragu sauces, soups, and casseroles. Once it is cooked, the dried pasta will usually grow to twice its original size. Therefore, approximately 1 pound 0.45 kg of dried pasta serves up to four people.
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According to this study, over the next five years, the Dry Pasta market will register a –% CAGR in terms of revenue, the global market size will reach US$ $$ million by 2024, from US$ $$ million in 2019. In particular, this report presents the global market share sales and revenue of key companies in the Dry Pasta business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Dry Pasta market by product type, application, key manufacturers and key regions and countries.
This study considers the Dry Pasta value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Insta Pasta
No-insta Pasta
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Residential
Restaurant
Airplane & Train
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
America
APAC
Europe
Middle East & Africa
GCC Countries
The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Nestle
Barilla
Buitoni
Agnesi
Trader Joes
Ronzoni
Betty Crocker
Lipton
De Cecco
Kraft Foods
Fratelli
Knorr
Annies Homegrown
Martelli
Vermicelli
Store brands
Muellers
Creamette
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In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Dry Pasta consumption value & volume by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Dry Pasta market by identifying its various sub-segments.
Focuses on the key global Dry Pasta manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis, and development plans in the next few years.
To analyze the Dry Pasta with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industry-specific challenges and risks.
To project the consumption of Dry Pasta submarkets, with respect to key regions along with their respective key countries.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Content Covers the Topics mentioned below
2019-2024 Global Dry Pasta Consumption Market Report
Scope of the Report
Executive Summary
Global Dry Pasta by Players
Dry Pasta by Regions
Americas Market
APAC Market
Europe Market
The Middle East & Africa Market
Market Drivers, Challenges and Trends
Marketing, Distributors, and Customer
Global Dry Pasta Market Forecast
Key Players Analysis
Research Findings and Conclusion
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