Fish Oil Market 2019-2024
Fish oil is a virtually unique source of natural LC omega-3 fatty acids – EPA, DPA and DHA. It comes from fatty fish, specifically the tissue of fatty fish, such as trout, mackerel, tuna, herring, sardines, and salmon.
Globally, the fish oil industry has association with the distribution global fishery resources. The production activities concentrated in a few countries of coastal areas, like Peru, Chile, Denmark, Norway, USA, Iceland, Mexico, Japan, China etc.; On the other hand the consumers also concentrated in special sea areas, the main consumers like Norway, Chile, Denmark, Japan, USA, China, UK etc.
The fish oil products are mainly used for aquaculture and direct human consumption, but the former consumption share continued to decline and the latter kept increasing in the past few years. It expected that this trend will continue in the following years. That means there is significant scope for the market to grow, especially the direct human consumption.
According to this study, over the next five years the Fish Oil market will register a 6.3% CAGR in terms of revenue, the global market size will reach US$ 2660 million by 2024, from US$ 1960 million in 2019. In particular, this report presents the global market share sales and revenue of key companies in Fish Oil business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Fish Oil market by product type, application, key manufacturers and key regions and countries.
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This study considers the Fish Oil value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Salmon and Trout
Others Eels, mackerels, herrings
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Direct Human Consumption
Others Hydrogenation and Industrial
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Middle East & Africa
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market.
The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Austevoll Seafood ASA
China Fishery Group
FF Skagen A/S
Pesquera Diamante S.A.
OLVEA Fish Oils
Omega Protein Corporation
Pesquera Pacific Star
CV. Sari LautJaya
United Marine Products
Hainan Fish Oil
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
To study and analyze the global Fish Oil consumption value & volume by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Fish Oil market by identifying its various subsegments.
Focuses on the key global Fish Oil manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Fish Oil with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industry-specific challenges and risks .
To project the consumption of Fish Oil submarkets, with respect to key regions along with their respective key countries .
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
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