Fish processing is the practice allied with fishes and its products, which is carried out between the timespan when fishes are caught and continues till the final product made out of them is shipped to customer. The final product delivered can be ready-to-eat also. Fish processing covers all range of aquatic organisms, regardless where they are caught wild fisheries or fish farming . One of the main concern of this process is to prevent fishes from deteriorating. Fish processing is necessary because fish is highly perishable and thus, requires preservation and proper handling, so that the end product can have nutritional quality and longer shelf life.
Food occupies the largest market share in fish processing market followed by feed and biomedical, due to changing consumption habits of human.
Over the next five years, Planet Market Reports projects that Fish Processing will register a —% CAGR in terms of revenue, reach US$ million by 2023, from US$ million in 2017.
This report presents a comprehensive overview, market shares, and growth opportunities of Fish Processing market by product type, application, key manufacturers and key regions.
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To calculate the market size, Planet Market Reports considers value and volume generated from the sales of the following segments:
Segmentation by product type:
Frozen
Preserved
Others
Segmentation by application:
Food
Feed
Biomedical
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
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The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The Key Manufacturers covered in this report:
Pelagia
Leroy
Pescanova
Maruha Nichiro
Thai Union
Royal Greenland
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
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Research objectives:
To study and analyze the global Fish Processing consumption value & volume by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
To understand the structure of Fish Processing market by identifying its various sub-segments.
Focuses on the key global Fish Processing manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Fish Processing with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industry-specific challenges and risks .
To project the consumption of Fish Processing sub-markets, with respect to key regions along with their respective key countries .
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
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