Food Antifoaming Agents Market is expected to grow at a CAGR of over 4.5% during the forecast period, 2017-2023

Food antifoaming agents are compounds which are added to products such as beverages, dairy, oil, and other products to restrict the formation of foam. These additives are synthetic and used to increase the efficiency of the production process and the shelf-life of food products. It is added to the food product in small quantity as an additive. Commonly used food antifoaming agents in the foods & beverages industry are water, silicone, oil-based additives among others.

Global Key Players and Competition Analysis

Some of the key players profiled in the global food antifoaming agents market: Ashland LLC (U.S.), Evonik Industries AG (Germany), BASF SE (Germany), Air Products and Chemicals, Inc. (U.S.), Ecolab Inc. (U.S.), Wacker Chemie AG (Germany), Dow Corning Corporation (U.S.), Elementis Plc. (U.K), HiMedia Laboratories Pvt. Ltd. (India), and Kemira OYJ (Finland)

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Segmentation Analysis

The global food antifoaming agents’ market is segmented into type and application. Based on the type, it is segmented into water, silicone, oil-based, and others. On the basis of the application, the food antifoaming agents market is segmented into beverages, bakery & confectionery, dairy & frozen desserts, and oils & fats, and others.

Regional Analysis

The global food antifoaming agents’ market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). North America is dominating the Food Antifoaming Agents Market followed by Asia Pacific. The U.S. registered for higher consumption of food antifoaming agents owing to increasing awareness about the benefits of using defoamers to enhance the industrial efficiency is majorly driving the market growth in this region.

Market Scope

The global food antifoaming agents’ market is growing due to rising consumer awareness and increased demand from the beverage industry. In addition to increasing demand for convenience food, foods & beverages, bakery & confectionery, and other food products are expected to drive the growth of the food antifoaming agents market.

Browse the market data and information spread across 110 pages with 20 data tables and 14 figures of the report “Food Antifoaming Agents Market Research Report– Forecast till 2023” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/food-antifoaming-agents-market-5497

Industry News:

Mar 2016, BASF SE has launched Efka PB 2744, a defoamer for fast and effective de-aeration of 100 percent solids coating systems. It provides excellent efficiency, long-term persistence, and effectiveness against macro and microfoam

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