Food Extrusion Market worth 77.14 Billion USD by 2025<span class="rating-result after_title mr-filter rating-result-2246">			<span class="no-rating-results-text">No ratings yet.</span>		</span>
Food Extrusion Market worth 77.14 Billion USD by 2025

Global Food Extrusion Market

By Process Hot extrusion, Cold extrusion , By Food Product Breakfast Cereals, Flours & Starches, Functional Ingredients, Savory Snacks, Bread, Textured Protein, Others , By Extruder Contra Twin Screw Extruders, Single Screw Extruders, Twin Screw Extruders , By Region North America, Europe, Asia Pacific and Rest of World .

Market Overview:

The Food Extrusion Market is majorly driven by factors such as high income of population and major lifestyle changes. The rising prices of raw materials is a major concern for food manufacturers. Global climate conditions are affecting the production of raw materials such as potato, corn, starch etc.

Sample Infographics:

The Global Food Extrusion Market was valued at USD 53.73 billion in 2016 and is projected to reach USD 77.14 billion by 2025, growing at a CAGR of 4.1% from 2017 to 2025. 

Market Dynamics:

1. Market Drivers
1.1 Increase of innovative ideas in the extrusion market
1.2 Higher demand for processed food.
2. Market Restraints
2.1 Changing raw material prices
2.2 Very strict food regulations

Get a Free Sample Copy of this Report @

Market Segmentation:

The Food Extrusion Market is segmented on the basis of Process, Food Product, Extruder and Region.

1. By Process:

1.1 Hot Extrusion
1.2 Cold Extrusion

2. By Food Product:

2.1 Breakfast Cereals
2.2 Flours & Starches
2.3 Functional Ingredients
2.4 Savory Snacks
2.5 Bread
2.6 Textured Protein
2.7 Others

To check what all this Report Offers get a Free Sample and on Buying this Report Get 20% OFF

3. By Extruder:

3.1 Contra Twin Screw Extruders
3.2 Single Screw Extruders
3.3 Twin Screw Extruders

4. By Region:

4.1 North America U.S., Canada, Mexico
4.2 Europe Germany, UK, France, Rest of Europe
4.3 Asia Pacific China, India, Japan, Rest of Asia Pacific
4.4 Latin America Brazil, Argentina, Rest of Latin America
4.5 Middle East & Africa

Enquire Now… @

Competitive Landscape:

The major players in the market are as follows:

1. American Extrusion International
2. Bühler
3. The Bonnot Company
4. Akron Tool & Die
5. Groupe Legris Industries
6. Baker Perkins
7. Flexicon
8. Coperion
9. Triott Group
10. Lindquist Machine
11. Pavan SPA
12. Kahl Group

These major players have adopted various organic as well as inorganic growth strategies such as mergers & acquisitions, new product launches, expansions, agreements, joint ventures, partnerships, and others to strengthen their position in this market.
Research Methodology of Planet Market Reports
Research study on Food Extrusion Market was performed in five phases which include Secondary research, Primary research, subject matter expert advice, quality check and final review.
The market data was analyzed and forecasted using market statistical and coherent models. Also market shares and key trends were taken into consideration while making the report. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis.

To know more about the Research Methodology of Planet Market Reports and other aspects of the research study, kindly get in touch with our sales team.

Get More Information about this Report and TOC @

Contact Us:

Name: Jennifer Daniel


US:  +1-716-2260907

UK: +447441952057

Organization: Planet Market Reports

Please rate this

Leave a Reply

Close Menu