Food grade lubricants are permitted for possible incidental contact with food products. The lubricants based on ingredients used are categorized as H1 food-grade lubricants, permitted for incidental contact, H2 lubricants not permitted to have incidental contact, and H3 soluble oils. The certification for this categorization is provided by organizations such as NSF International. Similarly, the ISO provides certification 21469 to manufacturers with high sanitation and hygiene standards for the manufacture of food-grade lubricants. The manufacturers may also attain additional certifications for halal and kosher compliance. Food grade lubricants based on application is segmented into four categories, namely, food, beverages, pharmaceuticals & cosmetics, and others. The food application is the largest segment of the market.
The report forecasts the global Food Grade Lubricants market to grow to reach $$ Million USD in 2019 with a CAGR of –% during the period 2020-2025.
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The report provides detailed profile and data information analysis on the Food Grade Lubricants market.
Key Content of Chapters as follows including and can be customized:
- Market Overview, Development, and Segment by Type, Application & Region
- Global Market by company, Type, Application & Geography
- Asia-Pacific Market by Type, Application & Geography
- Europe Market by Type, Application & Geography
- North America Market by Type, Application & Geography
- South America Market by Type, Application & Geography
- Middle East & Africa Market by Type, Application & Geography
- Company information, Sales, Cost, Margin, etc.
Market Segment as follows:
- North America
- Middle East & Africa
- South America
- British Petroleum
- Exxon Mobil
- Chemtura Anderol
- Jax Inc
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Market by Type
- Mineral Oil
- Synthetic Oil
- Bio-based Oil
Market by Application
- Pharmaceuticals & Cosmetics
Our analysts can customize this market research report to meet your requirements.
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