A fructooligosaccharide also written fructo-oligosaccharide is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetener. It is also classed as an oligosaccharide; oligo meaning few and saccharide, sugar. Fructooligosaccharides are also sometimes called oligofructose. Often the term is abbreviated to the letters FOS.
On the consumer side, fructo-oligosaccharides are mainly distributed in Europe, China, Japan, and North America. Among them, Japan is the world s largest consumer market. In 2017, Japan sales accounted for 24.72% of the global market share. The leading manufacturers are Quantum Hi-Tech, Bowling Bio, and Meiji Japan. The main European producers are Beneo, Sensus and Japan s Meiji joint venture BMI in Europe.
Fructooligosaccharide FOS is mainly divided into liquid fructooligosaccharides and solid fructo-oligosaccharides. Fructooligosaccharide FOS syrup is a colorless or light yellow, transparent viscous liquid, with a fructose-free fragrance, soft and refreshing sweet taste. Solid Fructooligosaccharide FOS is white or slightly yellow amorphous powder grain is white or light yellow amorphous particles . Fructooligosaccharide FOS syrup is the main form of fructo-oligosaccharides, accounting for about 65.33% of the total sales.
Over the next five years, Planet Market Reports projects that Fructooligosaccharide FOS will register a 2.6% CAGR in terms of revenue, reach US$ 430 million by 2023, from US$ 370 million in 2017.
This report presents a comprehensive overview, market shares, and growth opportunities of Fructooligosaccharide FOS market by product type, application, key manufacturers and key regions.
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To calculate the market size, Planet Market Reports considers value and volume generated from the sales of the following segments:
Segmentation by product type:
Segmentation by application:
Baby Nutrition Products
This report also splits the market by region:
Middle East & Africa
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The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The Key Manufacturers covered in this report:
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In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
To study and analyze the global Fructooligosaccharide FOS consumption value & volume by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
To understand the structure of Fructooligosaccharide FOS market by identifying its various subsegments.
Focuses on the key global Fructooligosaccharide FOS manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Fructooligosaccharide FOS with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industry-specific challenges and risks .
To project the consumption of Fructooligosaccharide FOS submarkets, with respect to key regions along with their respective key countries .
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
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Name: Jennifer Daniel
Organization: Planet Market Reports