Lactose Free Food Market Information-by Type, by source, by Application and by Region No ratings yet.
Lactose Free Food Market
Lactose Free Food Market

Lactose is a natural sugar found in milk and milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, a deficiency of lactase leads to the accumulation of lactose in the body and causes gas, cramps, bloating, nausea, and diarrhea. Food that does not contain lactose is termed lactose free food. The demand for lactose-free food products is accelerated by the factors such as changing consumer food preference and their evolving dietary pattern. Also, lactose free foods have certain benefits associated with it as they are easy to digest, exhibit enhanced bioavailability and will contribute significantly to the market growth of lactose-free products.

Global Key Players and Competition Analysis

Some of the key players profiled in the global lactose free foods market: General Mills Inc. (U.S.), Arla Foods (Denmark), Galaxy Nutritional Foods Inc. (India), Land O’Lakes, Inc. (U.S.), WhiteWave Foods (U.S.), Barry Callebaut (Switzerland), Amy’s Kitchen (U.S.), Daiya Foods (Canada), Dean Foods (U.S.), and Fonterra Co-operative Group Limited (New Zealand).

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Segmentation Analysis

The global lactose free foods market is segmented into type and source. By type, it is segmented into milk, bread, fats, soups & sauces, desserts, and others. By source, the market is segmented into soy, rice, coconut, almond, and hemp milk. The soy segment is anticipated to hold significant market share in the global lactose free foods market.

Regional Analysis

The global lactose free foods market is segmented into North America, Europe, Asia-Pacific, and Rest of the World. Europe is estimated to hold a significant market proportion in 2018, and the trend is expected to continue throughout the forecast period. The growth of the lactose free foods market in Europe is attributed to various factors. One of the important factors for the rising growth of lactose free foods is the growing lactose intolerance among consumers.

Market Scope

Lactose free food market offers huge growth opportunities for the industrial players. The market is fragmented and marked by the presence of several large and small-scale vendors. Market players are pouring in million dollars for product innovation. Innovative premium products and strengthening product portfolio remain the central focus of the companies.

Browse the market data and information spread across 110 pages with 42 data tables and 10 figures of the report “Lactose Free Food Market Research Report – Forecast to 2023” in-depth alongside table of content (TOC) at:

Industry News:

March 2017, Violife Foods has launched dairy free vegan cheese particularly in Canada

May-2016, Kite hill cheese made a collaboration with General Mills, Inc. to acquire an investment of the USD 18 million to increase the product line of the non-dairy cheese.

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