Latin America Biostimulants Market Size Estimation, Industry Latest News, Research Report and Global Share Forecast 2023 No ratings yet.

The growing demand for organically produced foods is growing rapidly which is influencing higher demand and use of biostimulants. The increasing level of investment in research to identify organic molecules and right formulation to improve the plant metabolism and enhance plant performance in a short period of time and in a cheaper way. Biostimulants find its application in diverse spectrum which include agriculture and horticulture.  These factors will support the growth of biostimulants market during the forecast period.

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Latin America Biostimulants market is segmented by type, crop type, active ingredients, application and region.

This report includes a study of strategies used in the market, mergers and acquisitions in native starches, multiple product launch by Biostimulants market players. It further includes product portfolios and developments of leading major players which includes

  • BASF SE (Germany)
  • Sapec Group (Trade Corporation International) (Spain)
  • Arysta Life Science Limited (Japan)
  • Isagro S.P.A (Italy)
  • Valagro S.P.A (Italy)
  • Koppert B.V (The Netherlands)
  • Italpollina (Italy)

The Latin America Biostimulants Market is mainly occupied by some key manufacturers. The competitive environment in this market is estimated to increase, with an increase in product portfolio from current key players. Most of the companies operating in this market are focusing on expanding its operations across the geographies, augmenting its capabilities and investing in research and development to offer products with better functionality.

The Latin America biostimulants market includes countries such as Brazil, Argentina, Mexico and rest of Latin America. Among these Brazil dominates the market and will continue to dominate the market during the forecast period 2017-2023 and will grow at a CAGR of 10.70%. Mexico is estimated to grow at a highest CAGR during the forecast period, due to rising demand for organic food ingredients and clean label food & beverages in recent years.

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