Rice Protein Market Worth 180 Million By 2023 with Global CAGR of 7.7%

Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.

Scope of the Report:

This report focuses on the Rice Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Rice protein industry is concentrated relatively. Currently, there are several producing companies in the world rice protein industry.

In consumption market, USA and China are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, they occupied 68.83% of the global consumption volume in total.

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Rice protein mainly has two types, which include organic rice protein and conventional rice protein. And each type has application industries relatively. With healthcare effect in application process of rice protein, the downstream application industries will need more rice protein products. So, rice protein has a huge market potential in the future.
The major raw materials for rice protein are rice and other auxiliary chemicals. Fluctuations in the price of the upstream product will impact on the production cost of rice protein. The production cost of rice protein is also an important factor which could impact the price of rice protein.
We tend to believe this industry is a rising industry, and the consumption increasing degree will show a smooth growth curve. And the price presents fluctuation according to the economy development status and international competition. Also, there is fluctuation in gross margin.

The Worldwide Market for Rice Protein is expected to grow at a CAGR of roughly 7.7% over the next five years, will reach 180 million US$ in 2023, from 120 million US$ in 2017.

Market Segment by Manufacturers, this report covers

Axiom Foods
Shafi Gluco Chem
Wuxi Jinnong Biotechnology
Anhui Shunxin Shengyuan
Hunan Huisheng Biotechnology
Jiangxi Yiwanjia Organic Agricultural
JiangXi HengDing Food
BENEO
Gulshan
OPW Ingredients

Market Segment by Regions, regional analysis covers

North America United States, Canada and Mexico
Europe Germany, France, UK, Russia and Italy
Asia-Pacific China, Japan, Korea, India and Southeast Asia
South America Brazil, Argentina, Colombia etc.
Middle East and Africa Saudi Arabia, UAE, Egypt, Nigeria and South Africa

Market Segment by Type, covers

Organic Rice Protein
Conventional Rice Protein

Market Segment by Applications, can be divided into

Healthcare Food
Feed
Sports Nutrition
Beverage
Others

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There are 15 Chapters to deeply display the global Rice Protein market.

Chapter 1, to describe Rice Protein Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Rice Protein, with sales, revenue, and price of Rice Protein, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Rice Protein, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Rice Protein market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Rice Protein sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

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