Soy Sauce Market 2019-2024
Soy sauce also called soya sauce in British English is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
Asia-Pacific regions are the main consumption areas of Soy Sauce in the world and it will keep the same position in the next few years. The market size of North America and Europe regions will grow fast in the following years.
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The reason causes strong growth is the growing consumer health concerns and interest towards different taste preferences and changing eating lifestyles. Busy lifestyle and increase in the number of the working population are fueling the demand for soy sauces in the US, Japan, China, Vietnam and Brazil among other countries. Growing consumer concerns about healthy eating have increased the proportion of homemade food consumption. Preparing different multi-cuisine food at home has increased the usage of soy sauces globally.
According to this study, over the next five years, the Soy Sauce market will register a –% CAGR in terms of revenue, the global market size will reach US$ $$ million by 2024, from US$ $$ million in 2019. In particular, this report presents the global market share sales and revenue of key companies in Soy Sauce business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Soy Sauce Market by product type, application, key manufacturers and key regions and countries.
This study considers the Soy Sauce value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Brewed
Blended
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Household
Catering Service Industry
Food Processing
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The key manufacturers covered in this report: Breakdown data in Chapter 3.
Kikkoman
Bluegrass Soy Sauce Bourbon Barrel
Okonomi
Maggi
Aloha Shoyu
ABC Sauces
Yamasa
Lee Kum Kee
Shoda Shoyu
Haitian
Jiajia
Shinho
Meiweixian
Kum Thim Food Industries Sdn Bhd
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In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Soy Sauce consumption value & volume by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Soy Sauce market by identifying its various sub-segments.
Focuses on the key global Soy Sauce manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis, and development plans in the next few years.
To analyze the Soy Sauce with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industry-specific challenges and risks.
To project the consumption of Soy Sauce submarkets, with respect to key regions along with their respective key countries.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Content Covers the Topics mentioned below
2019-2024 Global Soy Sauce Consumption Market Report
1 Scope of the Report
2 Executive Summary
3 Global Soy Sauce by Players
4 Soy Sauce by Regions
5 Americas Market
6 APAC Market
7 Europe Market
8 Middle East & Africa Market
9 Market Drivers, Challenges and Trends
10 Marketing, Distributors, and Customer
11 Global Soy Sauce Market Forecast
12 Key Players Analysis
13 Research Findings and Conclusion
Customization of this Report can be done as per the client’s requirement.
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