The latest turn of events due to the spread of the COVID-19 virus may have forced us to make some unexpected changes to our lifestyle and routine, but let not this deter our positivity towards life. Let’s stop brooding, take charge of the situation and turn it to our benefit. This time will pass too, but it is what we make of it that matters.
While we gradually adapt to our new routine, self-imposed isolation and social distancing it is imperative to maintain uncompromising hygiene and ensure that we adopt (if not already done) a healthy lifestyle, a crucial prerequisite to boosting immunity and strengthening our body’s natural defense system.
Given that we are now spending all day at home, and with the gyms being closed it is natural that we spend more time on the couch watching television and indulge in binge eating. The only solution to spring back to a healthy lifestyle is to exercise willpower to ensure that we do not give in to the food cravings, desist from emotional eating and get ourselves moving to the beats of Zumba, Aerobics or Yoga; within the safe environment of our homes.
Adding a much-needed routine to your daily meals, Dr. Dana, Clinical Dietician for India Gate, KRBL Ltd provides tips on healthy eating and also suggests ways in which you can make your stay at home healthier for yourself and your family.
Tips: For beginners, try adding chia and flax seeds to Zaater for a wholesome difference in taste and health.
Tips: Restrict the use of salt as much as possible. Instead of adding salt while cooking, sprinkle as much as required once you finish cooking. This is because salt causes water retention and might worsen hypertension, especially with currently higher than usual stress levels.
I advise incorporating quinoa or sprouted brown rice to your daily lunch, a gluten free substitute to wheat. We can add quinoa to salad and prepare a very delicious quinoa tabbouleh or prepare biryani using sprouted brown rice. Quinoa is rich in protein and fibres and hence helps in maintaining a healthy weight.
On the other hand, sprouted brown rice is a good substitute for white rice due to the superior amount of nutrients that help in reducing risk factors of main chronic diseases such as hypertension and diabetes and high blood lipids. Additionally, it will also help ladies suffering from polycystic ovaries system in the regulation of insulin levels in their blood, and consequently in the regulation of their body hormones.
We can eat sprouted brown rice as a main dish with any protein source or a side dish or we can use it to make delicious appetisers in the form of rice balls stuffed with veggies or cheese.
Tip: If you crave salty snacks, you can have air popped popcorn, seasoned with sumac or Zaater mixed with chia and flax (seeds instead of adding salt).
8. Desserts – Those with a sweet tooth can pander to their cravings by using healthy ingredients to prepare desserts. For example, you can prepare a healthy cheese cake containing oat biscuit, yogurt, chia seeds, organic strawberries or use berry jam and fresh strawberries. Try these interesting and healthy bites to soothe the cravings and binge without guilt.
10. The focus on diet shouldn’t retract from the need to increase our physical activity levels. You can make this a fun by engaging in your favourite activities like dancing or stick to basics like walking (using any workout app to track steps, heart rate, calories burned etc.). The rule of the thumb is to aim for 1,000 steps a day if you intend to maintain weight or up to 15,000 steps a day if your objective is to lose weight.
The underlying principle is that if you are fairly healthy and just want to retain your present weight, balance calories that you consume and burn, while if you want to lose weight, you will need to burn more calories than you consume.
On a final note, I urge all of you to wash your hands well, as frequently, to protect yourselves and your families.
Together we will overcome it all whilst remaining cautious and healthy.
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