Vitamin E Market 2019-2024
Vitamin E, also called Tocopherol, is a group of compounds having similar physiological functions. It has antioxidant properties and often found in wheat germ oil, egg yolk, and leafy vegetables, it is an important vitamin for humans and animals.
Natural Source Vitamin E is a highly concentrated market. The top six companies account for 60% market share. ADM, DSM and Zhejiang Medicine are the major player in the industry. Limited by the raw materials supplement, the actual production is largely smaller than the capacity.
With the wide application of Natural Source Vitamin E in dietary supplement, food & beverage and cosmetics, the growth rate of Natural Source Vitamin E may be higher in the next several years. In 2022, the global production of Natural Source Vitamin E is expected to be 24.5 thousand tons, at value of 833 million USD.
Before 2016, the price of natural vitamin is in decrease trend. While since 2016, the price trend is in increasing trend. The violent price fluctuations may have some influence on the Natural Source Vitamin E market. Manufacturers will expand their capacity to enjoy more profit.
With advanced dietary supplement, food & beverage and cosmetic industries, North America and Europe are the major two consumption market of Natural Source Vitamin E. in 2017, North America account for 39.05% market share while Europe account for 26.59%?
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According to this study, over the next five years the Vitamin E market will register a 4.9% CAGR in terms of revenue, the global market size will reach US$ 700 million by 2024, from US$ 530 million in 2019. In particular, this report presents the global market share sales and revenue of key companies in Vitamin E business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Vitamin E market by product type, application, key manufacturers and key regions and countries.
This study considers the Vitamin E value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Under 50% Vitamin E
50%~90% Vitamin E
Above 90% Vitamin E
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food & Beverage
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Middle East & Africa
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market.
The key manufacturers covered in this report: Breakdown data in in Chapter 3.
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
To study and analyze the global Vitamin E consumption value & volume by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Vitamin E market by identifying its various subsegments.
Focuses on the key global Vitamin E manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Vitamin E with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industry-specific challenges and risks .
To project the consumption of Vitamin E submarkets, with respect to key regions along with their respective key countries .
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
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